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Seafood Cape Verde Chowder© 2011 Recipe

Ingredients

How to make it

  • Heat olive oil in a large heavy pot over medium. Add onion and garlic, celery and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil, salt , pepper to taste and the bay leaf powder. Reduce heat to medium-low, and simmer until liquid is reduced almost but not incompletely, about 1 hour add potatoes and mandioca and add water, salt , pepper to taste not before, seafood base and chicken has salt already, so be *careful you don’t over salt
  • Add clams, scallops, clams, and shrimp to the pot. Cover, and cook over medium heat until done..add crab meat 3 minute before recipe is done..

Reviews & Comments 1

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  • ttaaccoo 12 years ago
    Thanks for both recipes! Which do you prefer, Wayne? I looove good chowders! and seafood too!!
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