Ingredients

How to make it

  • 1.In a large skillet heat oil over high heat. Saute the onion and garlic until almost translucent.
  • 2.Add the meat and cook on high heat until meat is browned on all sides; about 5 to 7 minutes.
  • 3. Combine Lipton beefy onion soup mix with 1 cup water and 2oz, set aside
  • 4.Pour soy sauce, Worcestershire sauce, and balsamic vinegar into the skillet. Stir in pepper. Bring to a boil and reduce heat. Add the soup/water mix. Simmer for 30 to 45 min
  • 4.Meanwhile combine the cornstarch and cold water. Mix thoroughly and stir into the meat mixture during last 10 min of cooking. Stirring frequently until slightly thickened.
  • * the tougher cut of meat the longer you will need to cook it. Periodically taste the meat for tenderness*
  • Serve over rice or pasta

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes