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Cherry Waldorf Salad Recipe

Ingredients

How to make it

  • Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Stir into gelatin. Refrigerate 1 hour or until thickened (spoon drawn through leaves definite impression).
  • Stir in apples, celery and bananas. Pour into 3-cup serving bowl.
  • Refrigerate 1 hour or until firm. Garnish as desired. Store leftovers in refrigerator.

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The Cook

circlemoon8 Mesa, Arizona

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