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Home Slow-cook Hot Crab Dip

Mushroom Soup With Chicken And Sour Cream Recipe

Ingredients

How to make it

  • Place a chicken breast, wrapped in a strip of bacon on a piece of dried beef and place in casserole baking dish. Sprinkle chicken first with Mrs. Dash and paprika.
  • Mix mushroom soup with sour cream and pour over top of chicken. Sprinkle almonds over casserole. Cover with foil and bake at 300 degrees for 2 hours. Uncover and cook 30 minutes longer or bake at 325 degrees for 1 1/2 hours.

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The Cook

circlemoon8 Mesa, Arizona

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