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Chicken Souvlaki with a gluten free option Recipe

Ingredients

How to make it

  • Chicken:
  • Combine marinade ingredients in a bowl. Place the chicken strips in the marinade and leave for at least one hour or overnight.
  • Drain the chicken of most of the marinade and place in a frying pan over medium heat until they are browned and the marinade has reduced.
  • Remove from the pan and drain on kitchen paper, set aside and allow to rest while preparing the salad. This will retain the juices in the meat.
  • Salad:
  • Combine all dressing ingredients and set aside.
  • Combine the salad ingredients.
  • Dress the salad, tossing gently.
  • Add the chicken strips.
  • To Serve:
  • Serve as a salad with warmed pita bread as an accompaniment or use the pita bread, opened, and fill with the Souvlaki to have as a sandwich. If using gluten free tortillas, use as a wrap.

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The Cook

frantic Cleve, AU

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