Autumn Bean Soup
From circlemoon8 12 years ago
- 1 hr to make
- Serves not specific
If I had the ingredients on hand right now -- I'd be making this -- today is a rainy day and this recipe would fit the bill!
Ingredients
- 3 cans kidney beans, drained and rinsed shopping list
- 1 can chick peas,drained and rinsed shopping list
- 2 - 3 c. fresh spinach, washed, drained and chopped shopping list
- 4 c. chicken broth or stock shopping list
- 2 onions, chopped shopping list
- 1 lg. clove garlic, minced shopping list
- 1 tsp. oregano shopping list
- 1 tsp. parsley shopping list
- pepper to taste shopping list
- parmesan cheese (optional) shopping list
- 1 cup brown rice (optional) shopping list
How to make it
- Combine all ingredients (minus the cheese) and simmer until the onions are soft, about 40 to 45 minutes. Serve sprinkled with Parmesan cheese, if desired.
- If you add the brown rice it will thicken and enhance soup.
People Who Like This Dish 2
- clbacon Birmingham, AL
- glbaskin Nowhere, Us
- circlemoon8 Mesa, Arizona
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