Cinnamon Cocoa
From RavenWhite 12 years ago
- 5min to make
- Serves 1
This delicious cocoa is better for you than most since it uses honey instead of sugar. To make it richer I added vanilla and for more flavor I added cinnamon. I hope you enjoy this delicious recipe! Cocoa is proven to help the heart and honey can relieve sore throats so when your sick drink this and it might just help you feel better both mentally and physically! Read more :) See less
Ingredients
- 1 TBSP 100% Pure cocoa (Organic if you can.) shopping list
- 1/4-1/2 Tsp ground cinnamon (Fresh is best but regular works fine.) shopping list
- 3/4 or 1 Cup of whole milk (I have used oat milk for this recipe and it turned out fine.) shopping list
- 1-2 Tsp honey shopping list
- 1 Tsp PURE vanilla (Preferably Madagascar vanilla beans vanilla.) shopping list
How to make it
- Pour milk into small pan and let it get hot. Do not boil.
- When milk is hot to the finger or when you see the steam rising from the milk add the Cocoa powder and whisk it in until smooth. Add the cinnamon and whisk again. Mix in vanilla and pour into glass.
- Mix in honey and enjoy. You can add whipped cream on top or some marshmallows or include a cinnamon stick or peppermint stick for extra flavor.
- Note: Be careful on the honey. Its much stronger than average table sugar and therefore it sweetens better. A little goes a long way! If you don't like the taste of honey you can use Agave Nectar or Stevia!
People Who Like This Dish 2
- kimsmomma Erlanger, KY
- clbacon Birmingham, AL
- RavenWhite Bowling Green, Kentucky
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