How to make it

  • Preheat Oven at 180 degree Centigrade
  • Lightly grease a 2" by 6" Square baking pan and keep aside
  • Sieve all the Dry ingredients together in a bowl and keep aside
  • Grind the Sugar and Cooking Oil in the blender till well combined
  • Add Banana to the Sugar-Oil mixture and run the blender till its nice and smooth
  • Add the Vanilla Essence and stir in the Dry ingredients into the blender, run it till its well blended
  • Blend the Chocolate-Chips into the batter and pour the whole content into the greased baking pan.
  • Bake the cake for 25 - 30 minutes or until done.

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