How to make it

  • In a small bowl, whisk together flours, starch, cocoa powder and salt.
  • In a large bowl, cream together margarine, shortening and sugars.
  • Add soymilk, vodka and extracts. The mixture will look curdled.
  • Gradually, add in the flour mixture until fully incorporated.
  • Shape dough into two logs, about 1 ½” in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm. (Note: You can also shape into a disc and refrigerate 2 hours for rolled cookies) See Photo
  • Preheat oven to 375F, line baking sheets with parchment or silicone.
  • Slice dough into rounds not more than ¼” thick – otherwise they will not be crisp.
  • Place on the sheets fairly close together – they don’t spread that much.
  • Bake 14 – 15 minutes.
  • Cool cookies completely on a wire rack before dipping in chocolate.
  • Coating

  • Combine chocolate and shortening in a double boiler over simmering water.
  • Melt until chocolate is smooth. Stir in the extract.
  • Dip each cookie in melted chocolate and transfer to a wire rack set over a piece of wax paper to set up for at least 30 minutes – 1 hour.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 80.7
    Total Fat: 4.3 g
    Cholesterol: 0.0 mg
    Sodium: 16.9 mg
    Total Carbs: 11.0 g
    Dietary Fiber: 0.8 g
    Protein: 0.9 g
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