Irish Hot Chocolate
From Choco786 12 years agoIngredients
- - milk (I prefer non-fat or skim)-8oz shopping list
- - Unsweetened Cocoa Powder: 1 Tbs. per 8oz. shopping list
- - Bailey’s irish cream shopping list
- - Optional: 1/2 a shot of dark rum to give it an extra kick shopping list
How to make it
- In a small pot, heat the milk slowly on the stove (medium low), stirring frequently. Do not bring to a boil or even a simmer. As soon as you see steam, turn the stove off. Slowly sift cocoa powder into the milk, stirring regularly (to prevent clumping). Once all of the cocoa powder has been added and has been thoroughly mixed in with the milk, return the pot to the heat and stir regularly until very hot. Turn the stove off (do not remove the pot from the stove) and add the Bailey’s Irish Cream.Pour the mixture into your favorite mug, sprinkle a little cocoa powder on top and enjoy!
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