How to make it

  • Bring 1 3/4 cups broth to a boil in a medium saucepan.
  • Add orzo and cook 10 minutes or until done.
  • Drain.
  • While orzo cooks, heat a large saucepan over medium heat.
  • Add oil to pan; swirl to coat.
  • Add carrot, celery, onion and chicken.
  • Cook 3 minutes, stirring constantly.
  • Stir in remaining 2 1/4 cups broth, 1 1/4 cups water, parsley and thyme.
  • Bring to a boil.
  • Reduce heat; cover and simmer 10 minutes or until vegetables are tender.
  • Discard herb sprigs.
  • Add orzo, spinach, juice, salt and pepper.
  • Simmer one minute.

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  • 22566 6 years ago
    Hi Daisy ~ Smile ~
    It has been awhile.
    Thank-you for this very nice soup recipe.
    Wishing you and your family the best of all the New Year.
    Kind Regards
    Was this review helpful? Yes Flag

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