Turkey Soup
From sandygalesmith 13 years ago
- 1 1/2 hrs to make
- Serves 2 To 3
As I was coming up with this recipe that I had to turn to Chris to fresh my mind.He says that he is used to the cup soups and says that there's noarmly peas or green beans (depending on the mood that I was in), potatoes, broth and noodles. Read more So this is what I came up with. See less
Ingredients
- 2 cups left over turkey, torn into pieces shopping list
- 1 medium onion, cut, slice and diced shopping list
- 4 celery sticks, diced shopping list
- 6 small or medium potatoes, diced fine shopping list
- 1 can (14.5 oz) green beans, drain juice shopping list
- water shopping list
- 1 spoon of butter shopping list
- 3 instant boullon chicken cubs shopping list
- salt and pepper shopping list
How to make it
- In a big enough pan add the turkey, onion, celery, potatoes and green beans.Cover with water and a spoon of butter.Season with salt and pepper.Bring to a boil.Turn it to simmer and simmer for and hour and an half hours.Than add the cubs for the first half hour.
- Could let it cook in an crock pot most of the day till ready to eat.
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