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How to make it

  • Heat ghee in a pan, after it melts add jaggery. keep stirring till jaggery melts.
  • Once jaggery is completely melted, turn off the heat.
  • Add the puffed rice and mix well. Transfer all the mixture from the pan to a plate. It will be too hot to make balls. Oil your hands or wet your palm little bit and make balls out of it.
  • Allow to cool and serve.

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