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Crock Pot Chili - Slow Burn Chili Recipe

Ingredients

How to make it

  • Brown all meats seperately. Dice your steak up into little cubes then on high heat sear the outside salting and peppering your meat as it cooks. You dont want to cook it all the way.
  • As you cook the meats set them aside in a strainer. Slice up the cooked sausage once cooled. In same pan used to cook the steak add your Onions, Jalepenos, Red Bell Pepper, unsalted butter and olive oil. On med heat cook till soft then add your garlic cook for 1 min.
  • In a seperate Large pot start the heat on Low. Add your meats and mix. Then add the contents of the steak pan to the meat mix. Once mixed add your Onion Powder, Garlic Powder, Coriander, Cumin, Red Pepper, Chili powder, and Paprika; Stir.
  • Now add your tomato sauce and paste; Stir. Slowly add your chicken broth and beer. Move heat up to bring to a simmer. Add salt and pepper about 1 tablespoon salt and 1/2 tablespoon Black pepper. Simmer on low heat for about 30 min before transferring to crock pot. Cook on low for 4-8 hrs.

People Who Like This Dish 3
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  • 22566 12 years ago
    A nice chili recipe for a chilly day.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

radd Woodstock, GA

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