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How to make it

  • Mix all ingredients in a large bowl except optional pecans.
  • Heat a griddle or large skillet to medium heat and coat griddle with butter or other fat source when hot.
  • From here, traditional pancake rules apply with a slight modification. These will not bubble like your traditional pancakes. The batter is a bit thicker. On medium heat the first side takes about 2-3 minutes to brown then another 1-3 minutes on the other side.

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