Broccoli Cheese Soup
From taelsin 12 years ago
- 1hr to make
- Serves many
again a restaurant quantity soup, ok so I'm mildly lazy and don't want to do the conversion, just a broccoli cheese, made it the morning I posted it with random things lying around and a vague idea
Ingredients
- 1 lg onion mid/small dice shopping list
- 1.5 lbs ham mid/small dice shopping list
- 1 tbs minced garlic shopping list
- 2 gal water shopping list
- 4 tbs chicken base shopping list
- 2 lbs cheddar cheese shopping list
- 1 #can cheese sauce shopping list
- 1tsp white pepper shopping list
- 1 tbsp granulated garlic shopping list
- 1 tsp six pepper blend shopping list
- 2 tbs basis shopping list
- 1.5 lb broccoli florets shopping list
How to make it
- combine onions, ham, and garlic in a large pot and sweat until ham releases liquid and then cooks off
- add water, chicken base and all spices bring to a boil
- blend cheese into soup until fully melted
- add cheese sauce, return to near boiling temp, taste for seasoning adjustements
- add broccoli, remove from heat when cooked, and serve
People Who Like This Dish 2
- marpar Copenhagen, DK
- clbacon Birmingham, AL
- taelsin Monaca, PA
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