How to make it

  • Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
  • Beat together all the ingredients in a large bowl until thoroughly mixed.
  • Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
  • Bake for 20 minutes.
  • Rotate the pan 180 degrees and bake 5-10 minutes longer.
  • Cook completely on the sheet.
  • You can store these at room temperature for 2-3 weeks.

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