Nutty Canine Cookies
From jo_jo_ba 13 years agoIngredients
- 2 cups chickpea flour shopping list
- 1 1/2 cups oat flour shopping list
- 1/4 cup rolled oats shopping list
- 1/2 cup natural peanut butter shopping list
- 1/2 cup pureed pumpkin shopping list
- 1/4 cup pureed beets shopping list
- 1/2 cup water shopping list
- 1 tbsp olive oil shopping list
How to make it
- Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
- Beat together all the ingredients in a large bowl until thoroughly mixed.
- Drop spoonfuls of dough onto cookie sheets and flatten into 1/8"-1/4" thickness.
- Bake for 20 minutes.
- Rotate the pan 180 degrees and bake 5-10 minutes longer.
- Cook completely on the sheet.
- You can store these at room temperature for 2-3 weeks.
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