Search Inspiration

No idea what to search for? Start browsing till you find something.

Home How To Steam Vegetables With Light Soy Sauce

Chocolate Caramel Slice Recipe

Ingredients

How to make it

  • Preheat oven to 180°C
  • Line a 3cm deep, 28 x 18cm (or nearest) baking pan.
  • Combine flour, sugar, coconut and 125g butter in a bowl. Mix well.
  • Press into prepared pan and bake for 15 to 20 minutes, or until light golden.
  • Remove from oven and leave to cool.
  • Combine condensed milk, golden syrup and 60g butter in a saucepan over medium heat and whisk for 8 minutes or until golden.
  • Pour over cooked base.
  • Bake for 12 minutes or until firm and leave to cool completely.
  • Refrigerate for 3 to 4 hours, or until set.
  • Place chocolate into a heat-proof bowl over a saucepan of simmering water.
  • Stir until melted and pour over caramel.
  • Refrigerate to set.
  • Cut into squares to serve.
  • Admire your work and do a little dance.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 13 years ago
    Heh-Low...Scruffy,
    The recipe is fin!
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

Teebonemendez Nelson, Canada

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes