How to make it

  • Seed the chilies and chop each one into 4 pieces (lengthwise).
  • Combine the cheeses and milk stir well and keep handy.
  • Combine the chillies, onion and water and bring to a boil till chillies are cooked, but not mushy, and the water is reduced to about a quarter cup
  • Add the cheese mixture, stir well, reduce the heat and allow the cheese to melt in the heat and mingle well with the chillies, turn off heat
  • Add salt to taste (Note that the feta is already salty)
  • Serve with jasmine rice.

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