Saffron Mango Lassi
From subina 12 years ago
- 5 minutes to make
- Serves 4-7
We normally drink this lassi on hot summer days. If you ever go to india, you have to try it there. The difference of taste in dairy is far more superior as they use buffalo milk. I find myself making it at least once a week because it's soo good!
Ingredients
- 500 ml KESAR mango pulp (found at all indian stores) shopping list
- *in punjabi and hindi, kesar means saffron shopping list
- 1L 2% yogurt shopping list
- 1 cup sugar (or whatever amount you prefer yourself) shopping list
- water shopping list
- ground pistachios (grind to a nice powder for easy drinking) shopping list
How to make it
- in a blender add mango pulp, yogurt, and sugar. Put a little bit of water to thin out, I would suggest about 1/3rd of a cup and blend for atleast 5 minutes to dissolve sugar and add air.
- Serve in your fanciest glass, and top with pistachios!!
- SOOO GOOOD!
People Who Like This Dish 1
- kristopher San Francisco, CA
- subina Banff, Canada
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