Hearty Berry Streusel Muffins
From MagnoliaClayton26 13 years ago
- 15-20min to make
- Serves Makes 32-32
This is a muffin for those crazy mornings when you need some healthy food in a hurry. The yogurt and nuts add protein, the whole grains add fiber,and the fruits add nutrient as well as taste.The streusel can be left off to save calories, but trust me your better off with one good one.
Ingredients
- 1 cup white flower shopping list
- 1\2 cup spelt flour (or just add another 1\2 cup white) shopping list
- 1 cup whole wheat flour shopping list
- 1cup oats shopping list
- 1 T baking powder shopping list
- 1tsp baking soda 1\2 tsp sea salt shopping list
- 1 cup honey ( or raw sugar) shopping list
- 1 1\2 cups plain yogurt shopping list
- 16oz container raspberry or blueberry yogurt shopping list
- 1\2 cup milk shopping list
- 3 T canola oil shopping list
- 2tsp vanilla extract shopping list
- 1 large egg shopping list
- 1 cup fresh blueberries or raspberries shopping list
- STREUSEL shopping list
- 1\4 cup flour shopping list
- 3 T brown sugar shopping list
- 1\4 cup chopped lightly toasted walnuts, pecans, or almonds shopping list
- 1\2 T butter (melted) shopping list
How to make it
- Prepare muffin tins with streusel or oil, prepare streusel first then set aside for later.
- For muffins mix dry ingredients well.
- In a separate bowl mix all wet ingredients except berries, and beat together well.
- Pour the wet ingredients into the dry mix and beat firmly and quickly just until thoroughly moistened.
- Add berries and fold in gently.
- Divide batter into greased or paper lined muffin tins and bake at 400 degrees for 15 minutes.
- Cool for 15min in pan to let berries set then take out and enjoy!
People Who Like This Dish 1
- clbacon Birmingham, AL
- MagnoliaClayton26 Vevay, Indiana
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