Whole Wheat Macaroni And Cheese
From midgelet 12 years ago
- 20 to make
- Serves 6
Another twist on macaroni and cheese recipe I got off a pressure cooker site which I adapted for whole wheat.. Although this is done in the pressure cooker, it's simple to convert to a stove top recipe. I like the idea of the use of chicken broth in the recipe too. Read more It's really delicious See less
Ingredients
- 2 1/2 cups whole wheat macaroni shopping list
- 4 cups of chicken stock shopping list
- 1 cup of heavy cream shopping list
- 1 tsp salt shopping list
- 1 /4 tsp black pepper shopping list
- 1 Tbs butter shopping list
- 1/2 cup half and half shopping list
- 1 1/2 cups shredded sharp cheddar cheese shopping list
- 1 1/2 cups shredded mozzarella cheese shopping list
- 2 Tbs cream cheese shopping list
- pinch dry mustard powder shopping list
How to make it
- In the cooker pot, place the macaroni, chicken broth, cream, salt and pepper
- Pressure cooker 10 minutes ( or as your machine suggests for whole wheat pasta) and let pressure release naturally
- Open cover and stir in the butter, half and half, cheeses and mustard powder until blended and creamy
- Mixture will thicken as it cools
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