How to make it

  • saute diced bacon and remove bits after they have browned. Add onion and mushrooms to the bacon fat and saute until onions are translucent. Add garlic and sweat. Add spinach, thyme, S & P. Simmer until dry and just before it begins to brown reduce heat and add the eggs. Cook until eggs are firm.

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  • kimhuskey 6 years ago
    I forgot to mention, in place of salt try adding a teaspoon of chicken base.
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