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Home Rump Roast In Crockpot With Dry Onion Soup Mix

Black Bean And Corn Taco Bites Recipe

Ingredients

How to make it

  • Brown meat, drain if needed.
  • Add onion, cumin, chili powder and garlic to meat and cook onions until translucent.
  • Add cans of black beans, with liquid, and rotel.
  • Add corn and simmer until liquid has thickened but not evaporated.
  • Preheat oven to 350 degrees
  • While simmering cut corn tortillas in 2 1/2” - 3" circles. Squares would also be cute.
  • Once mixture is cooked, heat the circles, or squares of corn tortillas in the microwave, or skillet, for 8-10 seconds (adjust your time if needed) just to heat and make pliable.
  • Fit in hole of muffin tin and add mixture.
  • Cook in a preheated 350 degree oven for 6-12 minutes until little cups have set and starting to brown.
  • As Always, My oven cooks different than yours so adjust time if needed.
  • Take out and plate. Garnish with shredded cheeses and lettuce, sour cream, green chilies, …whatever you top your taco with.

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