How to make it

  • 1. Shred sweet potato and saute with onion and peppers in large greased pan over medium-high heat 6-8 min or until tender.
  • 2. While sweet potatoes and veggies are sauteing cook sausage in a separate pan by forming into a thin patty, or you can crumble and cook. About 6-8 min. Cut sausage into small bite size pieces (I usually use my spatula in the pan, it's real easy).
  • 3. Combine sausage and veggies into large pan, whisk the eggs together add to sweet potato hash.
  • 4. Sprinkle pepper and spice as egg cooks. Stir until eggs are cooked in.
  • 5. Serve! Add cheese if you'd like :)

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