How to make it

  • 1. Sieve flour and salt into a bowl, make a well in the center.
  • 2. Add the egg and milk, gradually incorporating the flour from the sides, whisk to a smooth batter.
  • 3. Mix in melted butter
  • 4. Heat the pancake pan, clean thoroughly
  • 5. Add a little oil; heat until smoking
  • 6. Add a little mixture to just cover the bottom of the pan thinly.
  • 7. Cook for a few seconds until brown.
  • 8. Turn and cook on the other side. Turn on to a plate.
  • *choose any jam of your choice and dress on top

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