Homemade Pancakes
From Chef_Raffy_Ong 12 years ago
- 10mins to make
- Serves 4--10
Note: When making a batch of pancakes it is best to keep them all flat, one on top of the other, on a plate. Sprinkle sugar between each. Fold them all when ready for service, sprinkle again with sugar and dress neatly overlapping on a serving dish or hot plate. Read more For a slightly thicker batter, add another 20g og flour(50g for 10 portions) Healthy Eating Tip: Use semi-skimmed milk to make the batter. See less
Ingredients
- 100g--250g flour(white or wholemeal) shopping list
- pinch--largh pinch salt shopping list
- 1--2-3 egg shopping list
- 250ml--625ml milk shopping list
- 10g--25g melted butter,margarine or oil shopping list
- 50g--125g sugar,caster or unrefined shopping list
How to make it
- 1. Sieve flour and salt into a bowl, make a well in the center.
- 2. Add the egg and milk, gradually incorporating the flour from the sides, whisk to a smooth batter.
- 3. Mix in melted butter
- 4. Heat the pancake pan, clean thoroughly
- 5. Add a little oil; heat until smoking
- 6. Add a little mixture to just cover the bottom of the pan thinly.
- 7. Cook for a few seconds until brown.
- 8. Turn and cook on the other side. Turn on to a plate.
- *choose any jam of your choice and dress on top
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