Mulled Apple Juice
From Applemick 13 years ago
- Approx 20 mins to make
- Serves 3-5
A non-alcoholic alternative to mulled wine, suitable to serving to young people or to drivers or others who either cannot or should not consume alcohol or at occasions or places where it would be inappropriate to serve alcohol.
Ingredients
- 1 pint pure apple juice shopping list
- 1 pint water shopping list
- Jest and juice of 1 lemon shopping list
- Jest of 1 orange shopping list
- Half teaspoon allspice shopping list
- Half teaspoon powdered cinnamon shopping list
- 1 teaspoon powdered ginger OR 1 inch grated root ginger shopping list
- 3-4 cloves shopping list
- VARIATIONS shopping list
- grape or pear juice instead of apple shopping list
- Different mixture of spices shopping list
- Add pieces of fruit shopping list
- SHORT CUT shopping list
- Use prepared mulled wine bags instead of mixing spices and jest shopping list
How to make it
- Mix the apple and lemon juices and the water
- Add the jest, cloves and spices
- Bring to the boil and simmer for 3-4 minutes
- Pour into jug and serve
- ALTERNATIVE METHOD
- Boil the juices, jest, cloves and spices in jug in microwave and the water separately in kettle and mix afterwards
People Who Like This Dish 2
- ethelra Naperville, IL
- ethelraj Nowhere, Us
- Applemick St Leonards, GB
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