How to make it

  • Crumble Chorizo in large skillet
  • Mix in Taco Seasoning and brown thoroughly
  • Add Onions and Saute until tender (about 2 minutes)
  • In a medium bowl, whisk eggs, cilantro, and salsa. Season with salt and pepper
  • Add egg mixture to Chorizo and stir until eggs are softly set.
  • Remove from heat.
  • Warm Tortillas in microwave (as instructed on package)
  • Serve Rolled with Cheese, Sour Cream and hot sauce.

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