Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Oatmeal Bars

Spanish Rice With Pan-seared Adobo Chicken Thighs Recipe

Ingredients

How to make it

  • Boil rice in a separate pot while veggies and herbs pan-sear in a saucepan over medium heat. Saute' veggies until caramelized, about 5-7 minutes.
  • Add chicken and brown on both sides, stirring the veggies around frequently so they don't burn.
  • When the rice is done, add beans, cooked shallots, lime juice, peppers and garlic, recaito and chicken bullion, then mix well with the rice.
  • Put in tin-lined cooking tray (sprayed with pam) with the browned chicken, sprinkle extra adobo and lime juice on the meat and bake at 350 F for 45 minutes, stirring rice occasionally to keep it fluffy.
  • Extra Tip: The rice will get a bit crisp in the oven, so if you aren't a big fan of that texture, you could always cook it in a dutch oven or ceramic pot with a lid, or just put a layer of tin foil over the pan.
  • Serve the beans and rice in 1/2 cup portions along with one chicken thigh if you're trying to lose weight. Eat the whole damn thing if you're not, I don't care. Enjoy it either way.
  • And yeah, it makes the house smell really good. Just don't go to sleep right after or you'll wake up with a megazord stomach ache. Just sayin'.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmal O'Fallon, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes