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Home Cuban Black Bean Soup With Pumpkin

BH's Bacon-Egg Croissant Made Easy Recipe

Ingredients

How to make it

  • melt butter, put scrambled egg. slow cook, then top with tomatoes, bacon bits, cheddar, 2 dash of salt. flip one side of egg to cover the other. don't over cook. it should have a moist consistency. serve with croissant. enjoy!

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The Cook

pinoy_cook_BH Stamford, Connecticut

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