Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Smashed Eggplant And Green Chile Dip Recipe

Ingredients

How to make it

  • Heat a small stock pot over medium-low heat. Add olive oil, and when hot, add the garlic and stir for about one minute.
  • Toss in the eggplant cubes. Cover the pot and cook for 10-15 minutes, stirring occasionally to prevent sticking.
  • When the eggplant is tender, smash it or blend with an immersion blender.
  • Add salt and green chile to taste. Add a little more olive oil on top.
  • Serve with bread, crackers, pita, or crudite.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

amysf Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes