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Salmon With A Herb Crust And Potatoes Recipe

Ingredients

How to make it

  • Mix the herbs and zest for the crust with a couple of tsp of oil and mix. Add salt and pepper, mixing again until it has formed a soft mixture, adding oil as needed.
  • Lay a baking tray with foil and lay the fillet skin down. Cover with the herbs and leave. Preheat the oven to 190 Celsius; the fish should take 10-12 minutes.
  • Peel the potatoes and slice. Boil for 15 minutes until almost soft. Add the peas and boil until done. Drain and put back in the saucepan. Add the herbs (chopped rough-fine) and a small tbsp of olive oil, and salt and pepper. Mash it thoroughly.
  • Server the potato, moulding to a flat dome in the middle of the plate, take the skin off of the fish and lay on top of the potato. Garnish with fresh parsley and a small drizzle of oil.

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The Cook

cookingguyFTW Leicester, England

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