Cheese Fondue With Crusty Rolls
From rhodesbread 12 years agoIngredients
- Rhodes Warm-N-Serv™ Crusty rolls, or Sour Dough rolls baked following instructions shopping list
- 1 1/4 cups apple cider shopping list
- 3/4 pound gruyere cheese, grated shopping list
- 1/4 pound emmentaler cheese, grated shopping list
- 1 tablespoon cornstarch shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 teaspoon dry mustard shopping list
How to make it
- Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.
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