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Home Mexican Pulled Pork With Green Chilies

Natchitoches Meat Pie Recipe

Ingredients

How to make it

  • Filling:

  • Melt shortening into frying pan.
  • Add meat and vegetables.
  • Cook until pink is gone.
  • Season to taste. (Season well, as meat will lose seasoning during frying.)
  • When meat is completely done and vegetables glazed, remove from heat and drain well.
  • Stir in 1 tablespoon flour.

  • Crust:

  • Sift dry ingredients together.
  • Cut in shortening.
  • Beat egg and add to milk. Gradually work into dry ingredients until proper consistency to roll.
  • Break into small pieces and roll very thin.
  • Cut into rounds using a saucer as a guide.

  • To assemble:

  • Place a heaping tablespoon of prepared filling halfway in the center of round dough.
  • Fold the other half over, making edges meet and seal with water.
  • Form edges with fork.
  • Drop in deep fat and cook until golden brown.
  • Drain and serve hot.
  • Makes approximately 18.

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The Cook

iamericap Dallas, TX

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