My Super Bowl Beef And Bean Chili
From midgelet 12 years ago
- 20 to make
- Serves 10
Chili recipes are like potato salad, basic ingredients and preparation techniques, plus additional ingredients all of which change the finished product in taste and appearance This recipe combines several of my favorite chili recipes with the addition of Nacho chips which thicken the chili. Read more I have done this recipe all 3 ways ( slow cook, stove top and now in the pressure cooker ) For my family the "heat" is perfect but for hot stuff lovers, add more chili spice as you prefer. Along with the chili I also serve cornbread, assorted toppings, and a bowl of mixed greens. I tell my guests to also use the toppings (see recipe ) to their salad if they wish. Ice cold beer and soda and a sweet dessert to finish-who could ask for more! See less
Ingredients
- 2 Tbs cooking oil ( I used olive ) shopping list
- 1 large yellow onion diced shopping list
- 3 lbs sirloin tip roast ( or other tender cuts of beef you like ) cut in cubes shopping list
- 1 cup beer, any kind shopping list
- 1 can 16 oz tomato sauce shopping list
- 1/4 cup ketsup shopping list
- 1 16 oz can pink kidney beans drained and rinsed shopping list
- 1, 16 oz can red kidney beans drained and rinsed shopping list
- 1 19 oz can black beans drained and rinsed shopping list
- 1, 16 oz jar favorite salsa ( I used mild corn and black bean salsa ) shopping list
- 1. 16 oz can chili beans ( already seasoned with spices-brands vary ) shopping list
- 1 Pkg taco seasoning mix shopping list
- 1 tsp chipotle chili powder shopping list
- 1 tsp cumin shopping list
- 2 tsp salt or as needed shopping list
- 1/4 tsp black pepper or as needed shopping list
- 1 tsp garlic powder shopping list
- 1 dried chipotle chili pepper( available at Latin grocers, gourmet stores ) shopping list
- Doritos brand Nacho cheese chips ( 35 chips or so as needed ) shopping list
- Condiments: shopping list
- guacamole, chopped cilantro, sour cream, shredded cheddar cheese, chopped ice berg lettuce, salsa of choice, corn chips,chopped onion, chopped jalapeno peppers, etc. shopping list
How to make it
- In the oil, saute the onions till soft, add meat cubes and brown and remove from heat.
- In your stove top pot, a crock pot or pressure cooker, add and stir everything except the Dorito Nacho chips
- Slow cook low 6-8 hours or meat is tender, stovetop covered and simmered about 1 hour or meat is tender or 18-20 minutes in your pressure cooker and let steam dissapate naturally
- When done, stir in enough Doritos chips as needed to thicken the chili because the finished chili may be some what liquidy
- The chips will soften in the chili , add some flavor and also thicken it
- Correct seasoing if needed with salt, pepper, chipotle chili powder etc.
- Tastes great if made ahead of time and freezes well
- Serve the chili in bowls and tell your guests to add the topping of their choice to their chili
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