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Gingerbread Pancakes Recipe

Ingredients

How to make it

  • Sift together all the dry ingredients. Blitz these with the rest of the ingredients in a blender.
  • Heat you griddle over medium heat, and lightly grease. Drop the batter onto the hot skillet in large spoonfuls, about 1/4 cup per pancake. Cook until small bubbles appear, adjusting the heat as necessary. Flip the pancakes to the other side using a spatula and cook until firm.
  • Dust with icing sugar.
  • Serve hot.

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Reviews & Comments 1

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  • 22566 12 years ago
    Oh...My!
    Chocolat,Coffee,and Ginger!
    Joined with Cinnamon,and Clove
    Who would'nt flip for this one? ~ Grin ~
    Great sounding recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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