Veggie Couscous
From doreenfish 12 years agoIngredients
- 3 c boiling water or stock shopping list
- 1/2 tsp cinnamon, ground shopping list
- 1/2 tsp cumin shopping list
- 1 Tbsp honey shopping list
- 1 Tbsp lemon juice shopping list
- 3 c quick cooking couscous shopping list
- 2 tsp olive oil shopping list
- 1 sm onion, finely chopped shopping list
- 1 sm carrot,finely chopped shopping list
- 1/2 sweet red pepper, finely chopped shopping list
- 1 sm zucchini, finely chopped shopping list
- 1/3 c currants or raisins shopping list
- s & p to taste shopping list
- 3 Tbsp finely chopped fresh cilantro or basil shopping list
How to make it
- n a saucepan or large measuring cup, combine boiling water with the cinnamon, cumin, honey and lemon juice.
- Place the couscous in a large pot. Pour the boiling water mixture over top and stir in. Cover tightly for 10 mins.
- In a large skillet heat the oil on medium heat and add chopped veggies and currants. Cooke gently for 5 - 10 mins until very tender.
- Fluff couscous with a fork and and stir in veggies. Season with s&p . Stir in cilantro and serve.
- NOTE:
- If using quick cooking whole wheat couscous use 4 1/2 cups of water or stock.
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