Melk Kos (milk Food)
From melliegirl 12 years ago
- 20 minutes to make
- Serves 2-4
A deliciously rich South African recipe, eaten as dessert or main meal..perfect for a cold winter night
Ingredients
- 1 cup of flour shopping list
- 1 and a half dessert spoons of butter shopping list
- pinch of salt shopping list
- 2 and a half cups of milk shopping list
- cinnamon sugar shopping list
How to make it
- Rub together flour and butter and add a pinch of salt
- Bring milk to the boil and gradually add the flour mixture whilst stirring.
- Lower the temperature of the stove plate and cook for about 5 minutes whilst stirring. The mixture will thicken, then remove from stove.
- Serve hot with generous helping of cinnamon sugar sprinkled over.
- Enjoy!
People Who Like This Dish 4
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