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Roasted Apple And Cheddar Salad Recipe

Ingredients

How to make it

  • Preheat oven to 400°F.
  • Prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
  • Roast apples & prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
  • While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
  • Before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples and walnuts. Serve immediately.

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  • ducky20536 12 years ago
    Can't wait to try this one!! LOVE your recipes. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

circlemoon8 Mesa, Arizona

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