Bean And Pasta Soup
From circlemoon8 12 years ago
- not specific to make
- Serves 4
Easy soup, great for a rainy day (not that we get much of those around here in Arizona!)
Ingredients
- 1 can chicken broth shopping list
- 1 1/2 cups hot water shopping list
- 1 cup stewed tomatoes shopping list
- 4 1/2 oz small shelled macaroni, uncooked shopping list
- 14 oz canned kidney beans, rinsed, drained shopping list
- 1 cup frozen spinach, thawed, chopped shopping list
- 1/2 tsp oregano leaves shopping list
- 1/2 tsp basil leaves shopping list
- 3/4 oz Grated parmesan cheese shopping list
How to make it
- In a 2 1/2-quart saucepan, combine the broth, water and tomatoes; cook over medium heat until the mixture comes to a boil. Add the macaroni and cook for 7 minutes. Add the beans, spinach, oregano and basil and stir to combine; cook until the macaroni is tender, 5 to 7 minutes. (If the soup is too thick, add a small amount of water.)
- Divide the soup into 4 soup bowls and sprinkle each portion with 1/4 of the Parmesan Cheese.
People Who Like This Dish 3
- TopKatt8 Nowhere, Us
- clbacon Birmingham, AL
- circlemoon8 Mesa, Arizona
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