Ingredients

How to make it

  • Spread each biscuit with caramel condense milk like a sandwich and start stacking the biscuits ontop of each other.make two stack(one doesnt work as great)
  • Cover the hole stack on the outside.rol in either chocolate or coconut flake
  • Leave in fridge overnight
  • Cut diagonal
  • Serve with cream or ice cream or just with a smile :)

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