Savory Blackberry Jam
From circlemoon8 12 years agoIngredients
- 3 pints blackberries shopping list
- 1 jalapeno pepper, seeded and thinly sliced shopping list
- 1 small red onion, diced shopping list
- 1 cinnamon stick shopping list
- 2 TBS honey shopping list
- 1/4 cup sugar shopping list
- 1 lemon, juice and zest shopping list
How to make it
- Purée 2 pints of the blackberries in a blender and blend until smooth.
- Press blended blackberries through fine mesh strainer and force everything through but the seeds.
- Place the stained blackberry purée and the remaining ingredients (except remaining blackberries) in a saucepot. Bring to a simmer and cook to jam consistency (coats a spoon about 25 to 30 minutes).
- Add the remaining pint of whole berries and simmer for another 4 to 6 minutes. Remove cinnamon stick and transfer to pint jar, filling it to just a 1/4 inch below the screw threads.
- Seal immediately and turn over and let cool to room temperature. Store in the refrigerator for up to 3 months.
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