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Home Chicken Marinade With Dark Rum

Savory Blackberry Jam Recipe

Ingredients

How to make it

  • Purée 2 pints of the blackberries in a blender and blend until smooth.
  • Press blended blackberries through fine mesh strainer and force everything through but the seeds.
  • Place the stained blackberry purée and the remaining ingredients (except remaining blackberries) in a saucepot. Bring to a simmer and cook to jam consistency (coats a spoon about 25 to 30 minutes).
  • Add the remaining pint of whole berries and simmer for another 4 to 6 minutes. Remove cinnamon stick and transfer to pint jar, filling it to just a 1/4 inch below the screw threads.
  • Seal immediately and turn over and let cool to room temperature. Store in the refrigerator for up to 3 months.

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The Cook

circlemoon8 Mesa, Arizona

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