Cheating Chicken & Dumplings
From hythlae 13 years ago
- 4 hours to make
- Serves 8
I use a slow cooker in this recipe to cook the filling before baking. You can instead bake the filling in the pan and then add the biscuits for the last ten minutes. Also, if you don't want to "cheat" you can use fresh vegetables, but this will up the slow cooker time. Read more Thanks to GroupRecipes user "Craftyazgirl" for her "Buttery Farm Biscuits" recipe, the basis for the biscuits here. See less
Ingredients
- 3lbs thin sliced chicken breasts, cut into cubes shopping list
- 6lbs frozen mixed vegetables (carrots, peas, corn, green beans) shopping list
- 1 onion, diced shopping list
- 1 package chicken broth concentrate shopping list
- 1tsp. cumin shopping list
- freshly ground pepper shopping list
- 2 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup cold unsalted butter shopping list
- 3/4 cup milk shopping list
How to make it
For the Filling
- 2 hours before dinner time, combine chicken, vegetables, onion, chicken broth, and spices in a slow cooker.
- Place on high heat.
- Cook until chicken no longer shows any pink in the center.
Biscuits
- Preheat the oven to 400F.
- In a large bowl, combine the flour, baking powder, and salt.
- Using a pastry blender or 2 knives, cut the butter into the flour mixture.
- Stir in the milk until a soft dough forms.
- Gather the dough into a ball on a heavily floured surface.
- Roll the dough out to 1/4" depth.
- Use a glass to pierce dough into biscuit-sized rounds.
All Together
- Ladle the filling (now cooked and well-combined) into a 9x13 glass or metal pan. Spread evenly.
- Place the biscuits in even rows on top of the filling.
- Bake for 10 minutes or until biscuits are golden brown on top.
- Serve immediately, be sure to keep the biscuits on top of each serving!
People Who Like This Dish 4
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