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Mediterranean Stuffed Peppers Recipe

Ingredients

How to make it

  • Cut tops off peppers, remove seeds and place in 9x13 casserole dish. Add about a 1/2 cup of water, cover with clear wrap, venting a corner and microwave on high for 8 to 10 min.
  • Cook couscous according to package directions.
  • Cook lamb, beef and onions together until meat is well cooked, and onions are transparent. Drain.
  • Combine meat mixture, couscous and garbanzo beans well in a large mixing bowl.
  • Put 1 Tbs. feta cheese in each pepper then fill with meat/couscous filling.
  • In same pan used for meat, combine tomatoes, olives, zucchini, spices, lemon juice and beef broth. Bring to a boil.
  • Scoop a cup of sauce over each pepper, then pour remaining sauce over all. Top with remaining feta cheese.
  • Bake in 375 degree oven for 30 to 35 minutes.

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The Cook

morninlite Kalamazoo, MI

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