How to make it

  • Cut tops off peppers, remove seeds and place in 9x13 casserole dish. Add about a 1/2 cup of water, cover with clear wrap, venting a corner and microwave on high for 8 to 10 min.
  • Cook couscous according to package directions.
  • Cook lamb, beef and onions together until meat is well cooked, and onions are transparent. Drain.
  • Combine meat mixture, couscous and garbanzo beans well in a large mixing bowl.
  • Put 1 Tbs. feta cheese in each pepper then fill with meat/couscous filling.
  • In same pan used for meat, combine tomatoes, olives, zucchini, spices, lemon juice and beef broth. Bring to a boil.
  • Scoop a cup of sauce over each pepper, then pour remaining sauce over all. Top with remaining feta cheese.
  • Bake in 375 degree oven for 30 to 35 minutes.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes