Long Grain And Wild Rice
From iamericap 12 years ago
- 25 minutes to make
- Serves 4
Hey food groupies, I need your help!!!! I'm trying to come up with a low cost method of making something like Uncle Ben's Long Grain & Wild Rice (original recipe). I've scoured the Internet for recipes... Read more and many of them are very good, but none of them really come close. I've been playing with it for a while, and I've come up with a recipe that tastes pretty good, but it's just not quite right. Any help any of you could give me would be very much appreciated. See less
Ingredients
- 1 cup *parboiled* long grain enriched rice (white rice) shopping list
- 1/3 cup wild rice shopping list
- 1 tsp parsley flakes shopping list
- 1/2 tsp dry chopped onion flakes shopping list
- 1/2 tsp sugar shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp dry celery flakes shopping list
- 1/4 tsp ground cumin shopping list
- 1/4 tsp ground ginger shopping list
- 1/4 tsp black pepper shopping list
- 1/4 tsp onion powder shopping list
- 1/4 tsp ground turmeric shopping list
- 1 chicken bouillon cube shopping list
- 1 tbsp butter shopping list
- 2 1/4 cups of water shopping list
How to make it
- Mix everything together in a saucepan that has a cover.
- Add water, and bring it to a boil, while stirring.
- Once it’s boiling, turn heat down to low, cover it, and allow to simmer for 25 minutes, or until the water is absorbed (stir every 15 minutes).
- (Note: If you leave off the wild rice, make sure you remember to reduce the salt. Otherwise it comes out too salty.)
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