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Home Grill Mushroom With Parsley

Dilly Corn Casserole Recipe

Ingredients

How to make it

  • Preheat the oven to 350°F. Coat a 9" or 10" cast-iron skillet with cooking spray.
  • In a large bowl, combine the corn muffin mix, cream-style corn, yogurt, , bell pepper, onion, egg and dill. Stir well with a large spoon until blended. Transfer the batter to the prepared skillet.
  • Bake for 35 to 40 minutes, or until firm to the touch, lightly browned, and a wooden pick inserted into the center comes out clean. Cool slightly before serving. Cooking times may vary.
  • This recipe is low fat, and low calorie. 231.7 Calories, 4.6 grams fat.

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The Cook

raynaday IL

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