How to make it

  • Brown ground chuck, salting very lightly.
  • Lightly brown sausage, just till grease shows.
  • Mix all ingredients and cook on low, stirring often, till flavors marry, at least 3-4 hours.

Reviews & Comments 1

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  • angelgal 11 years ago
    Can't wait till it get's cold out again! We love soup for supper and this sounds really good!
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