Crockpot Tomato StewFrom sweetwords 7 years ago
- 1-1/2 lbs ground chuck shopping list
- Small dash salt shopping list
- 1 lb smoked sausage, sliced shopping list
- 15 oz. tomato sauce shopping list
- 2 cans tomato soup shopping list
- 1 can black-eyed peas with jalapenos shopping list
- 1 can mexicorn, or whole-kernel corn with red and green bell pepper shopping list
- Cavender's Greek seasoning shopping list
How to make it
- Brown ground chuck, salting very lightly.
- Lightly brown sausage, just till grease shows.
- Mix all ingredients and cook on low, stirring often, till flavors marry, at least 3-4 hours.