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How to make it

  • put the onions in boiling water for about 10 secs..
  • remove and blanch the raisins and sultanas for a few minutes.
  • put the onions cabbage sultanas and raisins in a bowl and mix..
  • add the roasted walnuts
  • mix the ingredients for the dressing and combine with the coleslaw and put in fridge for about an hour before serving...

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