Honey & Cheese King Prawns
From HouseofBalsamic 12 years ago
- 30 to make
- Serves 4
This original fine foods dish is a must for 5-star pleasure seekers. The delicate flavor of king prawns wrapped in the sweetness of honey and then flooded with the bold taste of melted gorgonzola and balsamic will delight your senses.
Ingredients
- 12 king prawns shopping list
- 1 tbsp honey of Corbezzolo shopping list
- 1 cup of gorgonzola cheese shopping list
- 1¼ cups of milk shopping list
- extra virgin olive oil shopping list
- salt and pepper shopping list
- 25-year aged balsamic vinegar shopping list
How to make it
- Carefully clean the prawns.
- Lightly salt and pepper the prawns
- Sauté prawns in extra virgin olive oil for about 4-5 minutes.
- Prepare a serving dish with a tablespoon of honey of Corbezzolo and arrange the cooked prawns on top.
- Prepare the gorgonzola sauce by melting the cheese for a minute or two, adding a little milk.
- Pour the gorgonzola sauce over the platter of prawns and finish with a few drops of aged balsamic vinegar
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