Glazed Almond Pound Cake
From wendio 12 years ago
- 35-40 minutes to make
- Serves 1 Loaf
Our families favorite dessert. Tastes best using butter, but if you're dairy free, just skip the glaze. This recipe is from Everyday Grain-Free Gourmet by Jenny Lass and Jodi Bager, an excellent cookbook. Image is from http://zscupoftea.com/2010/11/18/pound-cake-scd-gfcf/
Ingredients
- glazed almond Pound cake shopping list
- 2 c. almond flour shopping list
- 1/2 t baking soda shopping list
- 1/2 t salt shopping list
- 1/4 c honey shopping list
- 1 T vanilla (or almond) extract shopping list
- 3 large eggs shopping list
- Glaze: shopping list
- 3 T honey shopping list
- 2 T butter, melted shopping list
- 1/4 t vanilla (or almond) extract shopping list
How to make it
- batter:
- 1. preheat oven to 300 and grease 9x5 loaf pan with parchment paper, butter or oil
- 2. mix almond flour, baking soda and salt in a bowl
- 3. add honey, vanilla, eggs to flour and whisk until smooth
- 4. pour batter into the loaf pan and bake until knife comes clean,
- around 40 minutes
- glaze:
- 1. melt butter, then mix remaining ingredients together
- assembly:
- 1. drizzle glaze over the top of the pound cake while warm
- 2. eat!
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- clbacon Birmingham, AL
- wendio Leander, TX
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